Lv2
130 积分 2025-10-24 加入
Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications
2个月前
已完结
Extraction, Structure and Bioactivity of Polysaccharides from Tricholoma matsutake (S. Ito et Imai) Singer (Review)
2个月前
已完结
Ultrasound-assisted optimized extraction and analysis of polysaccharides of Tricholoma matsutake
2个月前
已完结
Preparation of salt-free Pleurotus eryngii protein with enhanced colloidal stability and emulsifying properties by ceramic membrane filtration
7个月前
已完结
Fabrication and characterization of citrus pectin/Dictyophora Rubrovalvata polysaccharide films: pH-cycle treatment and Penaeus vannamei shelf-life extension
8个月前
已完结
Preparation and characterization of thymol-loaded ZIF-8/κ-carrangeenan/Zein composite film as active food packaging with enhanced functional properties for blueberry preservation
8个月前
已完结
Antibacterial cellulose-based membrane with heat dissipation and liquid transportation for food packaging applications
8个月前
已完结
皖公网安备34019202002308
