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484 积分 2024-05-10 加入
Effects of smoke produced from smoldering plants on the Aspergillus flavus growth and production of aflatoxin in pistachio
13天前
已完结
Thymol application delays the decline of fruit quality in blueberries via regulation of cell wall, energy and membrane lipid metabolism
25天前
已完结
Cell wall and reactive oxygen metabolism responses of stored Shine Muscat grapes to combined melatonin and 24-epibrassinolide treatment
25天前
已完结
Mechanisms underlying the effect of high-temperature curing treatments on the browning response of fresh-cut yams
25天前
已完结
Pullulan-based coatings carrying biocontrol yeast mixed with NaCl to control citrus postharvest disease decays
25天前
已完结
The mechanistic insights of essential oil of Mentha piperita to control Botrytis cinerea and the prospection of lipid nanoparticles to its application
25天前
已完结
Chemical Composition, Antibacterial Activity of the Essential Oil from Roots of <i>Radix aucklandiae</i> against Selected Food-Borne Pathogens
25天前
已完结
The Role of Evaporate Cooling Storage Technology to Reduce PostHarvest Losses of Fruits and Vegetables: A Review
27天前
已完结
Synergistic antifungal properties of lauraldehyde and geraniol against Aspergillus flavus in pistachio
1个月前
已完结
Antifungal activity of cinnamon, clove, and star anise essential oils against Aspergillus flavus and Aspergillus niger, and their potential application in chilli paste to inhibit fungal growth
1个月前
已完结
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