Lv3
248 积分 2024-05-30 加入
Impact of roasting on the phenolic and volatile compounds in coffee beans
20小时前
待确认
The effect of roasting on capsaicinoids, volatile compounds, and fatty acids in Capsicum annuum L. (red pepper) seeds
20小时前
待确认
Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics
8天前
已完结
Widely targeted metabolomics and GC–IMS reveal flavor and metabolite variations in Rex and Hyla rabbit meat under different cooking methods
8天前
已完结
Changes in volatile flavor compounds and metabolites during processing of ginger milk curd from buffalo milk by GC-IMS and LC-MS
8天前
已完结
Non-target and target quantitative metabolomics with quantitative aroma evaluation reveal the influence mechanism of withering light quality on tea aroma and volatile metabolites evolution
8天前
已完结
Integrated analysis of volatilomics and metabolomics reveals the flavor generation in dry-salted radish (Raphanus sativus L.)
8天前
已完结
Widely targeted metabolomic approach reveals dynamic changes in non-volatile and volatile metabolites of peanuts during roasting
8天前
已完结
Flavor and compositional analysis of macadamia nuts during long‐term storage
8天前
已完结
Targeted and Non-Targeted Analyses of Secondary Metabolites in Nut and Seed Processing
8天前
已完结
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