Lv41
408 积分 2024-05-30 加入
Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage
8小时前
待确认
Effect of packaging and storage conditions on quality of shelled walnuts
8小时前
已完结
Late-dropping macadamia nuts have reduced shelf life
8小时前
已完结
Flavor and compositional analysis of macadamia nuts during long‐term storage
8小时前
已完结
Improving the quality and safety of macadamia nuts
8小时前
已完结
TOTAL PHENOLIC CONTENT AND FREE RADICAL SCAVENGING ACTIVITY OF REPRESENTATIVE MEDICINAL PLANTS OF THAILAND
12天前
已完结
Caracterización fisicoquímica del aceite de nuez de Macadamia (Macadamia integrifolia) Physicochemical characterization of Macadamia nut (Macadamia integrifolia) oil
12天前
已完结
Quantitative and qualitative determination of carotenoids and polyphenolics compounds in selected cultivars of Prunus persica L. and their ability to in vitro inhibit lipoxygenase, cholinoesterase, α-amylase, α-glucosidase and pancreatic lipase
1个月前
已完结
Progress in enrichment of n-3 polyunsaturated fatty acid: a review
1个月前
已完结
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