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16 积分 2024-07-16 加入
Extraction and Characterization of Polyphenols from Artocarpus heterophyllus and Its Effect on Oxidative Stability of Peanut Oil
7个月前
已完结
In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds
7个月前
已完结
Catabolism of phenolics from grape peel and its effects on gut microbiota during in vitro colonic fermentation
7个月前
已完结
Waste to Wealth: Dynamics and metabolic profiles of the conversion of jackfruit flake into value-added products by different fermentation methods
7个月前
已完结
Aggregation induced by the synergy of sodium chloride and high-pressure improves chlorophyll stability
7个月前
已完结
Effect of ultrasonic cavitation on the formation of soy protein isolate – rice starch complexes, and the characterization and prediction of interaction sites using molecular techniques
7个月前
已完结
Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index
7个月前
已完结
Improvement of antioxidant, emulsification properties and thermal stability of egg white protein by covalent binding to gallic acid/tannic acid and xanthan gum
8个月前
已完结
Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogel
8个月前
已完结
Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds
8个月前
已完结
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