Lv11
20 积分 2024-07-31 加入
Flavonoids as potential agents in the management of type 2 diabetes through the modulation of α-amylase and α-glucosidase activity: a review
5小时前
已完结
In vitro digestibility of ultrasound-treated corn starch
1个月前
已完结
Structural characterization and hypoglycemic effect of polysaccharides of Polygonatum sibiricum
1个月前
已完结
Inhibitory effects of a low-molecular-weight sulfated fucose-containing saccharide on α-amylase and α-glucosidase prepared from ascophyllan
1个月前
已完结
Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods
1个月前
已完结
Ultrasound Modification of White Garland‐Lily Starch: Functional, Thermal, and Pasting Properties
2个月前
已完结
Effects of Ultrasound Processing on the Thermal and Retrogradation Properties of Nonwaxy Rice Starch
2个月前
已完结
Changes in the quality and in vitro digestibility of brown rice noodles with the addition of ultrasound‐assisted enzyme‐treated red lentil protein
2个月前
已完结
Changes in the quality and in vitro digestibility of brown rice noodles with the addition of ultrasound‐assisted enzyme‐treated red lentil protein
3个月前
已完结
Complexation between burdock holocellulose nanocrystals and corn starch: gelatinization properties, microstructure, and digestibility in vitro
4个月前
已完结
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