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310 积分 2024-10-29 加入
A comparison of free amino nitrogen and yeast-assimilable nitrogen measurement methods for use in alcoholic fermentation of whey
15天前
已完结
From Hops to Craft Beers: Production Process, VOCs Profile Characterization, Total Polyphenol and Flavonoid Content Determination and Antioxidant Activity Evaluation
16天前
已完结
Targeting KEAP1-mediated | KKß degradation strategy for colitis-associated colorectal carcino genesis: The potential of xanthohumol
19天前
已关闭
Temperature fluctuations drove the interactions dynamic of keystone microbes for Chinese baijiu fermentation
19天前
已完结
Temporal dynamics of abundant and rare microbial communities in fermented grains during Chinese light-aroma Baijiu fermentation
19天前
已完结
The Effect of Adding Different Varieties of Osmanthus on the Antioxidant Activity and Flavor of Barley Beer
19天前
已完结
Roasting-induced transformations in Longjing tea: Sensory, chemical, and molecular insights into roasted aroma profiles
1个月前
已完结
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