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132 积分 2024-10-16 加入
Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste
17小时前
已完结
A safety evaluation study of Torulopsis globosa during the fermentation process of soy sauce
13天前
已完结
Enhanced arachidonic acid production from Mortierella alpina combining atmospheric and room temperature plasma (ARTP) and diethyl sulfate treatments
4个月前
已完结
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