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54 积分 2024-10-15 加入
Systematic review on modification methods of dietary fiber
3小时前
待确认
Effects of carboxymethylation, hydroxypropylation and dual‐enzyme hydrolysis combination with heating on in vitro hypoglycaemic properties of coconut cake dietary fibres
1个月前
已完结
Physicochemical properties and intestinal protective effect of ultra-micro ground insoluble dietary fibre from carrot pomace
1个月前
已完结
A review on dietary fiber in cereals and its characterization
1个月前
已完结
Research on pear residue dietary fiber and Monascus pigments extracted through liquid fermentation
1个月前
已完结
Fabrication, physicochemical properties and structural characteristics of nanoparticles from carrot pomace and its insoluble dietary fiber
1个月前
已完结
Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation
2个月前
已完结
Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers
3个月前
已完结
Comparison of quinoa and highland barley derived dietary fibers influence on the physicochemical properties and digestion of rice starch
3个月前
已完结
Multivariate analysis of structural and functional properties of soluble dietary fiber from corn bran using different modification methods
3个月前
已完结
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