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80 积分 2020-12-06 加入
Influence of starch with different degrees and order of gelatinization on the microstructural and mechanical properties of pectin cryogels: A potential pore morphology regulator
1个月前
已关闭
Effect of glyceryl monopalmitate on the gelatinization, rheological and retrogradation properties of Japonica rice starch
1个月前
已完结
Impact of potato starch structural transitions on microstructure development during deep-frying
1个月前
已完结
Mucoadhesion and Mucins in Oral Processing: Their Role in Food Interaction, Texture, and Sensory Perception
1个月前
已完结
Mucoadhesive drug delivery systems: a promising non-invasive approach to bioavailability enhancement. Part I: biophysical considerations
1个月前
已完结
Mucoadhesion and Mucins in Oral Processing: Their Role in Food Interaction, Texture, and Sensory Perception
1个月前
已完结
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