Lv11
40 积分 2026-05-07 加入
Revealing the formation mechanism of umami peptides in fermented broad bean paste based on peptidomics and macrogenomics
44分钟前
待确认
Discovery of novel umami-enhancing peptides in enzymatic hydrolyzed walnut meal protein and evaluation of their umami-enhancing effect and mechanism
3小时前
已完结
Identification and flavor characterization of novel umami peptides from fermented wheat germ and their interactions with T1R1/T1R3 receptor
4天前
已完结
Metabolic profiling and amino acid evolution in fermented oats: Insights from UPLC-MS/MS and PLS-DA analysis
4天前
已完结
An integrated in silico and multi-omics workflow identifies novel microbiota-derived umami peptides and elucidates T1R1/T1R3 binding mechanisms
7天前
已完结
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