Lv1
30 积分 2022-09-17 加入
Cluster structure of interfacial molecules studied by oblique incidence reflectance difference: Influences of salt ion on oil-water interfacial properties
1个月前
已完结
FAM Tag Size Separation-Based Capture-Systematic Evolution of Ligands by Exponential Enrichment for Sterigmatocystin-Binding Aptamers with High Specificity
6个月前
已完结
The hematoxylin and eosin stain in anatomic pathology—An often-neglected focus of quality assurance in the laboratory
8个月前
已完结
Monitoring the lipid oxidation and fatty acid profile of oil using algorithm-assisted surface-enhanced Raman spectroscopy
1年前
已完结
Optimized variable selection and machine learning models for olive oil quality assessment using portable near infrared spectroscopy
1年前
已完结
Multi-block analysis of the oxidative stability of the palm olein and hydrogenated soybean oil during the industrial deep-frying process
1年前
已完结
Multi-block analysis of the oxidative stability of the palm olein and hydrogenated soybean oil during the industrial deep-frying process
1年前
已完结
TaqMan real-time quantitative PCR for the detection of beef tallow to assess the authenticity of edible oils
1年前
已完结
Monitoring thermal stability of pure and adulterated sesame oil using Fourier transform infrared spectroscopy and chemometric analysis
1年前
已完结
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