Lv5
860 积分 2022-11-15 加入
Insight into the multi-scale structure changes and mechanism of corn starch modulated by different structural phenolic acids during retrogradation
28天前
已完结
Physicochemical interactions between rice starch and different polyphenols and structural characterization of their complexes
28天前
已完结
Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids
28天前
已完结
Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols
28天前
已完结
The starch-polyphenol inclusion complex: Preparation, characterization and digestion
28天前
已完结
Effects of ferulic acid additions on pasting properties, quality and in vitro starch digestion of extruded buckwheat noodles
28天前
已完结
Comparative Study on the Impact of Ferulic Acid on the Physicochemical Properties of Various Starch Types
28天前
已完结
Isothermal Titration Calorimetry: Experimental Design, Data Analysis, and Probing Macromolecule/Ligand Binding and Kinetic Interactions
28天前
已完结
Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
28天前
已完结
The anti-browning effect of cold plasma pretreatment applied on apple slices drying
2个月前
已完结
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