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AJO
Lv5
960 积分
2022-11-15 加入
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The Separation Process of Aleurone Layer from Wheat Bran by Dry Mechanical Fractionation
3个月前
已完结
Regulation of rheological properties of soy protein isolate-beeswax based bigel inks for high-precision 3D printing
4个月前
已完结
Multiscale structures, physicochemical properties, and in vitro digestibility of oat starch complexes co-gelatinized with jicama non-starch polysaccharides
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已关闭
Variety and quantity of dietary insoluble fiber intake from different sources and risk of new-onset hypertension
4个月前
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4个月前
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Effect of peach gum polysaccharide on the rheological and 3D printing properties of gelatin-based functional gummy candy
4个月前
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3D printing: Development of animal products and special foods
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已完结
The research progress of physical regulation techniques in 3D food printing
4个月前
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Advances and application of efficient physical fields in extrusion based 3D food printing technology
4个月前
已完结
Koopman Operators for Estimation and Control of Dynamical Systems
1年前
已采纳
Evaluating Virulence and Pathogenesis of Aeromonas Infection in a Caenorhabditis elegans Model
1年前
已驳回
High photocatalytic activity for the degradation of rhodamine B in water
1年前
已采纳
找到了【积分已退回】
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找到了【积分已退回】
5个月前
找到了【积分已退回】
7个月前
标题错误
1年前
感谢
1年前
有没有不带每一行前面数字的版本
1年前
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