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30 积分 2023-03-29 加入
Influences of cold atmospheric plasma pretreatment on drying kinetics, structural, fractional and chemical characteristics of tobacco leaves
6个月前
已完结
Unveiling the dynamic interactions of gluten–starch–water in frozen dough: An in‐depth review
7个月前
已完结
Chinese Medicine Protein and Peptide in Gene and Cell Therapy
8个月前
已完结
Microencapsulation for Food Applications: A Review
8个月前
已完结
Fluid dynamics rises to the challenge of yeast-free pizza
9个月前
已完结
Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps
9个月前
已完结
Effects of dietary betaine supplementation on growth performance, meat quality, muscle fatty acid composition and antioxidant ability in slow-growing broiler chickens
1年前
已完结
Calculation of Bound Water in Frozen Food
1年前
已完结
Some physicochemical, nutritional and sensory properties of functional pumpkin dough chips produced using hazelnut and cereal flour by different frying methods
1年前
已完结
A review on recent advances and applications of fish collagen
1年前
已完结
Application of first-order reliability method with orthogonal plane sampling for high-dimensional series system reliability analysis
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