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30 积分 2022-10-09 加入
Novel iron-chelating peptide from egg yolk: Preparation, characterization, and iron transportation
17天前
已完结
Effect of enzyme hydrolysis on the physicochemical, functional, and nutritional properties of pea and faba bean protein isolates
17天前
已完结
Exploring the potential of plant-derived metal ion binding peptides: Preparation, structure-activity relationship, and biological activities
18天前
已完结
Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts
18天前
已完结
Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates
18天前
已完结
Structural, functional and antioxidant characteristics of enzymatic hydrolysates from Cantharellus cibarius protein
18天前
已完结
Soy protein isolate gel improved with carrageenan-assisted limited enzymatic hydrolysis: Gelation properties and binding abilities with selected flavour compounds
19天前
已完结
Reduced allergenicity of hydrolysed whey protein concentrate complexed with iron: the effect of different enzymes, degree of hydrolysis and ascorbic acid
19天前
已关闭
Obtaining bioactive peptides by enhancing enzymatic hydrolysis of salmon by-product proteins through pulsed electric fields (PEF)
19天前
已关闭
Thermochemical CO2 Hydrogenation to Single Carbon Products: Scientific and Technological Challenges
Influence of white matter injury on gray matter reactive gliosis upon stab wound in the adult murine cerebral cortex
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