Lv1
20 积分 2022-10-09 加入
A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways
1个月前
已完结
Isolation, identification, and chelation mechanism of ferrous-chelating peptide from peanut protein hydrolysate
1个月前
已完结
Advances in preparation and bioactivity of phosvitin phosphopeptides
2个月前
已完结
Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
2个月前
已完结
Iron supplementation and iron-fortified foods: a review
2个月前
已完结
缺铁性贫血临床药物治疗进展
2个月前
已完结
Enhancing Food Processing by Pulsed and High Voltage Electric Fields: Principles and Applications
2个月前
已关闭
Pulsed Electric Fields assisted extraction of proteins and phycocyanin from Arthrospira platensis biomass: A kinetic study
2个月前
已完结
Research advances and application of pulsed electric field on proteins and peptides in food
2个月前
已完结
Influence of hydrophobic groups in polyglycerol ester emulsifier at oil-polyol interface: Interfacial adsorption behavior and its relationship with emulsification effect
2个月前
已完结
Thermochemical CO2 Hydrogenation to Single Carbon Products: Scientific and Technological Challenges
皖公网安备34019202002308
