Lv4
596 积分 2022-10-10 加入
Recent advances in improving stability of food emulsion by plant polysaccharides
13小时前
待确认
Process hazard evaluation and thermal runaway prediction for styrene polymerization initiated by peroxide-azo composites
21天前
已完结
The polysaccharide-based nanoemulsions: Preparation, mechanism, and application in food preservation-A review
22天前
已完结
Characterization and In vitro Release & In vivo Behavior Study of Self-Assembled Nano-Emulsion in XiaoYao Pill for Enhanced Drug Delivery
23天前
已完结
Characterization and In vitro Release & In vivo Behavior Study of Self-Assembled Nano-Emulsion in XiaoYao Pill for Enhanced Drug Delivery
1个月前
已完结
Study on Effective Phase Resolution of Xiaoyao Powder and its Anti-Mammary Hyperplasia Effect
1个月前
已完结
Preparation of 1-deoxynojirimycin controlled release matrix pellets of capsules and evaluation in vitro-in vivo to enhance bioavailability
2个月前
已完结
Mechanistic insights of methylcinnamate in improving oxidative stress and inflammation in acetaminophen-induced hepatotoxic mice by upregulating Nrf2 pathway
2个月前
已关闭
Micro-nano particle formation and transformation mechanisms of broth in meat braised processing
3个月前
已完结
Pharmacokinetic and Pharmacodynamic Interaction of Finerenone with Diltiazem, Fluconazole, and Ritonavir in Rats
3个月前
已完结
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