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keyandog
Lv4
1
470 积分
2023-01-11 加入
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Visible/near-infrared Spectroscopy and Hyperspectral Imaging Facilitate the Rapid Determination of Soluble Solids Content in Fruits
18小时前
已完结
Non-destructive assessment of 'Fino' lemon quality through ripening using NIRS and chemometric analysis
18小时前
已完结
Study on robust model construction method of multi-batch fruit online sorting by near-infrared spectroscopy
23天前
已完结
Flexible Vis/NIR sensing system for banana chilling injury
23天前
已完结
Quantification of Dry Matter Content in Hass Avocado by Near-Infrared Spectroscopy (NIRS) Scanning Different Fruit Zones
23天前
已完结
Development of new fruit quality indices through aggregation of fruit quality parameters and their predictions using near-infrared spectroscopy
23天前
已完结
Visible/near-infrared Spectroscopy and Hyperspectral Imaging Facilitate the Rapid Determination of Soluble Solids Content in Fruits
23天前
已完结
SMOTE-based method for balanced spectral nondestructive detection of moldy apple core
23天前
已完结
A transfer learning method for spectral model of moldy apples from different origins
23天前
已完结
A Vis/NIR device for detecting moldy apple cores using spectral shape features
23天前
已完结
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