Lv5
1220 积分 2023-01-11 加入
Effect of light source spot diameter on near-infrared detection of mildly moldy core in apples
21天前
已完结
Vis/NIR model development and robustness in prediction of potato dry matter content with influence of cultivar and season
1个月前
已完结
Improving the prediction performance of soluble solids content (SSC) in kiwifruit by means of near-infrared spectroscopy using slope/bias correction and calibration updating
1个月前
已完结
Detecting Soluble Solids Content of Individual Berries Using Image Depth Correction in Hyperspectral Imaging of Grape Clusters
1个月前
已完结
Detection of thiram residues on apple surface by surface enhanced Raman spectroscopy with modified paper substrate
1个月前
已完结
Enhanced detection of early bruises in apples using near-infrared hyperspectral imaging with geometrical influence correction for universal size adaptation
2个月前
已完结
Sweetpotato moisture content and textural property estimation using hyperspectral imaging and machine learning
2个月前
已完结
Calibrating the prediction model of soluble solids content and firmness in kiwifruit across years based on NIR spectroscopy using model transfer and transfer learning
2个月前
已完结
Identification of mango varieties with vitamin C and titratable acidity using stacking generalization from NIR spectra
2个月前
已完结
Band-specific segmented extinction correction enhances apple soluble solids content prediction using VIS/NIR spectroscopy
2个月前
已关闭
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