Lv41
606 积分 2021-03-21 加入
Effect of ethylene on total phenolics, antioxidant activity, and the activity of metabolic enzymes in mung bean sprouts
2小时前
待确认
Physiochemical Studies of Sodium Chloride on Mungbean (Vigna radiataL. Wilczek) and Its Possible Recovery with Spermine and Gibberellic Acid
2小时前
待确认
Acetic acid: a cost-effective agent for mitigation of seawater-induced salt toxicity in mung bean
2小时前
待确认
Improvisation of salinity stress response in mung bean through solid matrix priming with normal and nano-sized chitosan
2小时前
待确认
Driving Role of Zinc Oxide Nanoparticles with Different Sizes and Hydrophobicity in Metabolic Response and Eco-Corona Formation in Sprouts (Vigna radiata)
2小时前
待确认
Congo Red‐Derived Carbon Dots: Simultaneously as Fluorescence Probe for Protein Aggregates, Inhibitor for Protein Aggregation, and Scavenger of Free Radicals
2天前
已完结
Orange-red to NIR emissive carbon dots for antimicrobial, bioimaging and bacteria diagnosis
2天前
已完结
Insights into the Acceleration Mechanism of Intracellular N and Fe Co-doped Carbon Dots on Anaerobic Denitrification Using Proteomics and Metabolomics Techniques
14天前
已完结
Cotransformation of Carbon Dots and Contaminant under Light in Aqueous Solutions: A Mechanistic Study
14天前
已完结
Synergism between Activated Carbon and Fenton Reaction for Organic Pollutant Degradation: The Hitherto Overlooked Role of Dynamic Single-Atom Sites
19天前
已完结
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