Lv5
1330 积分 2021-03-09 加入
Managing Algorithmic Accountability: Balancing Reputational Concerns, Engagement Strategies, and the Potential of Rational Discourse
1个月前
已完结
Chinese consumers’ preferences for traceable imported cold chain food: SEM and fsQCA analysis in the post-pandemic era
2个月前
已完结
Driving sustainable food choices via social media: a stimulus-organism-behaviour-consequence (SOBC) perspective
2个月前
已完结
Healthy eating initiatives in the workplace: a configurational approach
2个月前
已完结
Unravelling the dynamics of food waste and food delivery apps: insights from SEM and FSQCA
2个月前
已完结
Understanding regional variation in the use of local food in public catering
2个月前
已完结
Innovating for sustainability in food and beverage companies: the role of governance and environmental factors in climate change mitigation
2个月前
已完结
How can consumer involvement be changed through communication campaigns? An information content choice model applied to the olive oil case
2个月前
已完结
It is unnatural!–the role of food neophobia and food technology neophobia in shaping consumers' attitudes: a multimethod approach
2个月前
已完结
Green food purchasing behaviour: a multi-method approach of Generation Y in a developing country
2个月前
已完结
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