Lv5
850 积分 2023-08-30 加入
Multimodal data fusion and anomaly prediction algorithms for intelligent perception systems in nursing monitoring
17天前
已关闭
Effects of ultrasound-assisted tumbling on the quality and protein oxidative modification of spiced beef
5个月前
已完结
Differences in protein lactylation between pale, soft and exudative and red, firm and non-exudative pork
5个月前
已完结
Isolation, purification and identification of antibacterial peptides from Jinhua ham broth and molecular simulation analyses of their interaction with bacterial porins
5个月前
已完结
Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system
5个月前
已完结
Prediction of chicken breast meat freshness based on hyperspectral imaging technique and high-throughput sequencing
5个月前
已完结
One-step SPE-UHPLC-MS/MS for simultaneous detection of fipronil and metabolites in animal-derived foods
5个月前
已完结
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