Lv2
122 积分 2025-03-24 加入
Characterization of stewed beef by sensory evaluation and multiple intelligent sensory technologies combined with chemometrics methods
25天前
已完结
Identification of key taste active compounds and potential umami peptides in soft-boiled chicken based on taste recombination and virtual screening
27天前
已完结
Effects of aging years on taste attributes of Huangjiu and their correlation with non-volatile compounds: A study based on E-tongue, UPLC-MS untargeted metabolomics, and WGCNA
27天前
已完结
Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrots
28天前
已完结
Multi-stable isotope and multi-element origin traceability of rice from the main producing regions in Asia: A long-term investigation during 2017–2020
28天前
已完结
Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrots
28天前
已完结
Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline
28天前
已完结
Identification of novel umami peptides in fermented milk and elucidation of their umami mechanism via molecular docking and molecular dynamics simulations
28天前
已完结
Reveaing the dynamic changes of non-volatile metabolites and taste evolution of Duyun Maojian tea during the processing
29天前
已完结
An efficient method for chili pepper variety classification and origin tracing based on an electronic nose and deep learning
29天前
已完结
皖公网安备34019202002308
