Lv42
486 积分 2025-03-24 加入
Unraveling the influence of storage condition on off-flavor generation in fried pepper (Zanthoxylum bungeanum Maxim.) oil during storage through molecular sensory science and simulation experiment
3小时前
待确认
Unraveling the influence of storage condition on off-flavor generation in fried pepper (Zanthoxylum bungeanum Maxim.) oil during storage through molecular sensory science and simulation experiment
10小时前
已完结
Metabolomic analysis reveals the dynamic changes of metabolites during storage process in passion fruit
10小时前
已完结
Quality formation in corn kernels during postharvest ripening: the influence of storage conditions on phenolic components and antioxidant activity
10小时前
已完结
Effect of modified atmosphere on the growth of dominant fungal species in grains during storage
1天前
已完结
Based on metabolomics and fourier transforms near infrared spectroscopy characterization of Lanxangia tsaoko chemical profile differences among fruit types and development of rapid identification and nutrient prediction models
4天前
已关闭
Based on metabolomics and fourier transforms near infrared spectroscopy characterization of Lanxangia tsaoko chemical profile differences among fruit types and development of rapid identification and nutrient prediction models
4天前
已完结
Identification of key taste active compounds and potential umami peptides in soft-boiled chicken based on taste recombination and virtual screening
14天前
已完结
Identification of novel umami peptides in fermented milk and elucidation of their umami mechanism via molecular docking and molecular dynamics simulations
15天前
已完结
Metabolomic analysis reveals the dynamic changes of metabolites during storage process in passion fruit
15天前
已完结
皖公网安备34019202002308
