Lv11
86 积分 2025-03-24 加入
Combined effects of chitosan and MAP to improve the microbial quality of amaranth homemade fresh pasta
6秒前
待确认
Use of natural antimicrobials to improve the quality characteristics of fresh “Phyllo” – A dough-based wheat product – Shelf life assessment
2分钟前
求助中
Superhydrophobic coatings reduce human bacterial foodborne pathogen attachment to woods used in fresh produce harvest and postharvest packing
14分钟前
已完结
The H2S-responsive transcription factor ERF.D3 regulates tomato abscisic acid metabolism, leaf senescence, and fruit ripening
6小时前
已完结
Emerging Rhizopus microsporus Infections in India
12天前
已完结
The Termite Fungal CultivarTermitomycesCombines Diverse Enzymes and Oxidative Reactions for Plant Biomass Conversion
12天前
已完结
Diversity and delimitation of Rhizopus microsporus
17天前
已完结
Optimization of fumaric acid production by Rhizopus delemar based on the morphology formation
17天前
已完结
Diversity and delimitation of Rhizopus microsporus
18天前
已完结
Volatile organic compounds from Stenotrophomonas geniculata J-0 as potential biofumigants manage bulb rot caused by Fusarium oxysporum in postharvest Lanzhou lily
18天前
已完结
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