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12 积分 2025-03-24 加入
Characterization of stewed beef by sensory evaluation and multiple intelligent sensory technologies combined with chemometrics methods
1天前
待确认
Insights into the Effects of Different Drying Methods on the Flavor Quality of Boletus edulis Based on E-nose and Maillard Reaction
1个月前
已完结
Discovering multifaceted role of vanillic acid beyond flavours: Nutraceutical and therapeutic potential
1个月前
已完结
Decoding genetic basis of nitrogen use efficiency in maize using AI-generated deep phenotypes
1个月前
已完结
Multivariate Assessment of Curcuminoid Content, Leaf Oil Yield, and Rhizome Productivity in Curcuma longa Accessions from Northeast India
2个月前
已完结
Historical biogeography of the gingers and its implications for shifts in tropical rain forest habitats
2个月前
已完结
Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit
3个月前
已完结
Effects of storage on the volatile composition of nutmeg
3个月前
已完结
Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage
3个月前
已完结
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