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38 积分 2025-05-07 加入
Optimization investigation on the novel MEA-MDEA-n-butanol-H2O phase change absorbent for CO2 capture
2天前
已完结
Effect of flaxseed oil cyclolinopeptides on lipid oxidation, protein oxidation, and lipid profile during in vitro digestion of high-fat beef
2个月前
已完结
Persimmon tannin can enhance the emulsifying properties of persimmon pectin via promoting the network and forming a honeycomb-structure
2个月前
已完结
A Moderately High-Fat Diet with Proper Nutrient Quality Improves Glucose Homeostasis, Linked to Downregulation of Intestinal CD36 Mediated by the Loss of Desulfovibrio
2个月前
已完结
Sucrose-driven carbon redox rebalancing eliminates the Crabtree effect and boosts energy metabolism in yeast
5个月前
已完结
Engineering Yarrowia lipolytica for enhanced lipid productivity in nutrient-rich conditions: A scalable approach to microbial lipid production
6个月前
已关闭
Synthetic Engineering of Microbes for Production of Terpenoid Food Ingredients
6个月前
已完结
Are Food Additives Utilized Judiciously? Novel Insights into Health Risks, Benefits, and Ethical Boundaries
6个月前
已完结
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