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28 积分 2025-05-07 加入
The Anti-Biofilm Activity and Mechanism of Apigenin-7-O-Glucoside Against Staphylococcus aureus and Escherichia coli
27天前
已完结
Synergistic Inhibitory Effect and Mechanism of Action of Cinnamaldehyde‐Carvacrol Nanoemulsion on the Staphylococcus aureus and Escherichia coli Mixed Biofilms Formation
27天前
已完结
In Silico Approach to Inhibition of Tyrosinase by Ascorbic Acid Using Molecular Docking Simulations
1个月前
已完结
Ascorbic acid: The chemistry underlying its antioxidant properties
1个月前
已关闭
Optimization investigation on the novel MEA-MDEA-n-butanol-H2O phase change absorbent for CO2 capture
3个月前
已完结
Effect of flaxseed oil cyclolinopeptides on lipid oxidation, protein oxidation, and lipid profile during in vitro digestion of high-fat beef
5个月前
已完结
Persimmon tannin can enhance the emulsifying properties of persimmon pectin via promoting the network and forming a honeycomb-structure
6个月前
已完结
A Moderately High-Fat Diet with Proper Nutrient Quality Improves Glucose Homeostasis, Linked to Downregulation of Intestinal CD36 Mediated by the Loss of Desulfovibrio
6个月前
已完结
Sucrose-driven carbon redox rebalancing eliminates the Crabtree effect and boosts energy metabolism in yeast
9个月前
已完结
Engineering Yarrowia lipolytica for enhanced lipid productivity in nutrient-rich conditions: A scalable approach to microbial lipid production
9个月前
已关闭
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