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366 积分 2024-01-13 加入
Insight into Clustering in Poly(ethylene oxide) Solutions
4天前
已完结
Use of a free radical method to evaluate antioxidant activity
6天前
已完结
Continuous-flow electro-assisted acid hydrolysis of granular potato starch via inductive methodology
6天前
已完结
Antihypertensive peptides: Production, bioavailability and incorporation into foods
6天前
已完结
Aspects of milk-protein-stabilised emulsions
6天前
已完结
Pea protein composition, functionality, modification, and food applications: A review
11天前
已完结
Protein digestion properties of Xinong Saanen goat colostrum and mature milk usingin vitrodigestion model
18天前
已完结
Peptides: Production, bioactivity, functionality, and applications
24天前
已完结
Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates
1个月前
已完结
Influence of milk protein cross‐linking by transglutaminase on the rennet coagulation time and the gel properties
1个月前
已完结
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