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418 积分 2024-01-13 加入
Protein digestion properties of Xinong Saanen goat colostrum and mature milk usingin vitrodigestion model
14小时前
待确认
Peptides: Production, bioactivity, functionality, and applications
6天前
已完结
Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates
13天前
已完结
Influence of milk protein cross‐linking by transglutaminase on the rennet coagulation time and the gel properties
14天前
已完结
Effects of mono- and divalent cations on the structure and thermodynamic properties of polyelectrolyte gels
15天前
已完结
Process-induced protein aggregates influenced pea globulins’ structure formation upon heating
15天前
已关闭
Pea protein composition, functionality, modification, and food applications: A review
15天前
已完结
Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits
15天前
已完结
Study of amino acids absorption and gut microbiome on consumption of pea protein blended with enzymes-probiotics supplement
15天前
已完结
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