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牛马一个
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2024-01-01 加入
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Buckwheat OMICS: present status and future prospects
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已完结
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2个月前
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Impact of pomegranate fruit powder on dough, textural and functional properties of fresh noodle
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Cold Plasma Pretreatment Prior to Ultrasound-assisted Air Drying of Cumin Seeds
3个月前
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A modeling strategy for hot drying of rough rice assisted by ultrasonic wave
3个月前
已关闭
Impact of gelatinization on common (Fagopyrum esculentum) and Tartary (Fagopyrum tataricum) buckwheat: effect on taste and flavor assessed by e-senses in relation to phenolic compounds
3个月前
已关闭
Evidence of myofibrillar protein oxidation and degradation induced by exudates during the thawing process of bighead carp fillets
3个月前
已完结
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