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280 积分 2025-11-25 加入
Bacillus amyloliquefaciens Spore Production Under Solid-State Fermentation of Lignocellulosic Residues
27天前
已完结
Solid-state fermentation of grain sorghum to produce Chinese liquor: Effect of grain properties and fermenting culture
3个月前
已完结
Directionally controlling flavor compound profile based on the structure of synthetic microbial community in Chinese liquor fermentation
3个月前
已完结
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