Lv2
118 积分 2025-11-26 加入
Development of a dual-layer collagen film with insulating, antioxidant, antimicrobial, and pH-sensitive properties for the maintenance and visual monitoring of shrimp freshness
4个月前
已完结
Multifunctional sustainable films of bacterial cellulose nanocrystal-based, three-phase pickering nanoemulsions: A promising active food packaging for cheese
4个月前
已完结
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
4个月前
已完结
Boosting the loading dosage of cinnamon essential oil within edible packaging film via the multiple cross-linking strategy for effective shrimp preservation
4个月前
已完结
A composite coating film based on the interfacial interlocking symbiosis of nanolignin Pickering emulsion and pectin matrix for perishable fruit preservation
4个月前
已完结
Gelatin/sodium alginate multilayer composite film crosslinked with green tea extract for active food packaging application
4个月前
已完结
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