Lv4
670 积分 2022-11-14 加入
Physicochemical characteristics of polysaccharide conjugates prepared from fresh tea leaves and their improving impaired glucose tolerance
1个月前
已完结
In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea
1个月前
已完结
Rapid Isolation and Hypoglycemic Activity of Secondary Metabolites of Eurotium cristatum by High-Speed Countercurrent Chromatography
1个月前
已完结
Purification, characterization, and hypoglycemic properties of eurocristatine from Eurotium cristatum spores in Fuzhuan brick tea
1个月前
已完结
Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum
1个月前
已完结
Structural characterization and immunomodulatory activity of a polysaccharide from Eurotium cristatum
1个月前
已完结
Tibetan tea reduces obesity brought on by a high‐fat diet and modulates gut flora in mice
1个月前
已完结
A Comparative Analysis of Inhibitory Effect of Different Levels of Ya’an Tibetan Tea on Lipase
1个月前
已完结
Study on Anti-radiation Effect of Ya’an Tibetan Tea
1个月前
已完结
Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan tea
1个月前
已完结
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