FEI
Lv2
130 积分
2022-11-22 加入
-
Research and Production of Biosurfactants for the Food Industry
16天前
已完结
-
Research and Production of Biosurfactants for the Food Industry
16天前
已关闭
-
Coproduction of surfactin and iturin A, lipopeptides with surfactant and antifungal properties, by Bacillus subtilis
1个月前
已关闭
-
Bifurcaria bifurcata extract exerts antioxidant effects on human Caco-2 cells
2个月前
已完结
-
Cassava wastewater valorization for the production of biosurfactants: surfactin, rhamnolipids, and mannosileritritol lipids
2个月前
已关闭
-
Lipopeptides from Bacillus: unveiling biotechnological prospects—sources, properties, and diverse applications
2个月前
已完结
-
Diffusion of univalent ions across the lamellae of swollen phospholipids
2个月前
已完结
-
Effects of high hydrostatic pressure on inactivation, morphological damage, and enzyme activity of Escherichia coli O157:H7
4个月前
已关闭
-
Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications
4个月前
已完结
-
Impacts of surfactin on the qualities and gluten network structure of fresh noodles during storage
7个月前
已关闭