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Effect of ascorbyl palmitate on the preservation of α-tocopherol in sunflower oil, alone and with herbs and spices
19小时前
待确认
Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil
20小时前
已完结
Prolonging the oxidative stability of walnut oil by endogenous antioxidants: Phytosterol compounding for improved antioxidant capacity
6个月前
已完结
Physical properties of bloom‐resistant chocolate using palm‐based no‐trans cocoa butter replacers
8个月前
已完结
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