Lv3
240 积分 2024-11-14 加入
Preparation of topoisomers of short circular dsDNA with defined linking number by accurate topological control
1小时前
求助中
Fabrication of aqueous nanodispersion from natural DNA and chitosan as eminent carriers for water-insoluble bioactives
2小时前
已完结
The optimal transglutaminase concentrations to improve the delivery efficiency and cholesterol-lowering ability of novel resveratrol-loaded soybean protein– or soybean peptide–based nanogels
5天前
已完结
Unveiling the roles of CMPs based 1,3,5-triethynylbenzene for efficient aflatoxins capture: An experimental, theoretical and applicable study
5天前
已完结
A Survey of Machine Learning Techniques in Flavor Prediction and Analysis
2个月前
已完结
Uncovering the chemical drivers of Sichuan pepper aroma preferences based on integrated sensory evaluation, GC–MS, and multivariate analysis
2个月前
已完结
Characterization of key aroma-active compounds in different types of Douchi based on molecular sensory science approaches
2个月前
已完结
Characterization of the key aroma compounds in soy sauce by gas chromatography-mass spectrometry-olfactometry, headspace-gas chromatography-ion mobility spectrometry, odor activity value, and aroma recombination and omission analysis
2个月前
已完结
Characterization of the volatile flavor profiles of Zhenjiang aromatic vinegar combining a novel nanocomposite colorimetric sensor array with HS-SPME-GC/MS
2个月前
已完结
Characterization of the volatile flavor profiles of Zhenjiang aromatic vinegar combining a novel nanocomposite colorimetric sensor array with HS-SPME-GC/MS
2个月前
已完结
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