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Correlations between microbiota with physicochemical properties and volatile flavor components in black glutinous rice wine fermentation
2个月前
已完结
Quality Ingredients and Safety Concerns for Traditional Fermented Foods and Beverages from Asia: A Review
5个月前
已完结
Different genotypes of tartary buckwheat can regulate the transformation of nitrogen through the secretion of organic acids under low nitrogen stress
6个月前
已完结
Metabolomics, network pharmacology, and molecular docking guided discrimination of constituents in four varieties of luohan guo ( Siraitia grosvenorii ): an assessment of core active ingredients and their potential antioxidant mechanisms
6个月前
已完结
Competitive resource allocation to metabolic pathways contributes to overflow metabolisms and emergent properties in cross-feeding microbial consortia
7个月前
已关闭
Acidity, sugar, and alcohol contents during the fermentation of Osmanthus-flavored sweet rice wine and microbial community dynamics
7个月前
已完结
Evaluation of six commercial koji on the formation of biogenic amines and higher alcohols in rice wine
11个月前
已完结
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
11个月前
已完结
Quality analysis and comprehensive evaluation of different cultivars of Tartary buckwheat in different regions
11个月前
已完结
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