Lv5
1010 积分 2021-11-24 加入
Flavor characteristics of key aroma compounds in bayberry juice, fruit, and thinning fruit using HS-SPME coupled with GC/Q-TOF-MS
5天前
已完结
Hybrid exosomes, exosome-like nanovesicles and engineered exosomes for therapeutic applications
1个月前
已完结
The discrepancy in amino acids within high-temperature Daqu: A novel metabolic marker for the quality evaluation of Daqu
2个月前
已完结
Toward improving multiomic research in understudied cereals
2个月前
已完结
Comprehensive analysis of spatiotemporal heterogeneity reveals the effects of physicochemical and biological factors on temperature rise during the Moutai-flavor Baijiu stacking fermentation process
3个月前
已完结
Microbial Engineering for Baijiu Quality Enhancement: Insights and Perspectives
3个月前
已完结
Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu
6个月前
已完结
Revealing the comprehensive effect of mechanization on sauce-flavor Daqu through high-throughput sequencing and multi-dimensional metabolite profiling
6个月前
已完结
Bacteria‐induced amino acid metabolism involved in appearance characteristics of high‐temperature Daqu
6个月前
已完结
Studies on the Effect of Amadoriase from Aspergillus fumigatus on Peptide and Protein Glycation In Vitro
6个月前
已完结
Observation of clinical efficacy of the cefoperazone/sulbactam anti‐infective regimen in the treatment of multidrug‐resistant Acinetobacter baumannii lung infection
3年前
已采纳
Synergetic strengthening in HfMoNbTaTi refractory high-entropy alloy via disordered nanoscale phase and semicoherent refractory particle
3年前
已采纳
Single-cell RNA sequencing identifies macrophage transcriptional heterogeneities in granulomatous diseases
3年前
已驳回
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