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20 积分 2022-04-04 加入
Response Surface Method to Optimize Pretreatment of Rice Husk by Microwave-Assisted NaOH Solution
3个月前
已完结
Characterization of extractable components of fresh and fermented Huarong large-leaf mustard and their inhibitory effects on human colon cancer cells
3个月前
已完结
Driving Forces for DNA Adsorption to Silica in Perchlorate Solutions
4个月前
已完结
Improving modification of structures and functionalities of food macromolecules by novel thermal technologies
1年前
已完结
Algorithm for Automatic Peak Detection and Quantification for GC-IMS Spectra
1年前
已完结
Usage considerations for headspace-gas chromatography-ion mobility spectrometry as a suitable technique for qualitative analysis in a routine lab
1年前
已完结
Comparison of key aroma-active compounds between roasted and cold-pressed sesame oils
1年前
已完结
Evaluation of Different Processes Impact on Flavor of Camellia Seed Oil Using HS-SPME-GC/MS
1年前
已完结
Bioactive substances and therapeutic potential of camellia oil: An overview
1年前
已完结
Dietary camellia (Camellia oleifera Abel) seed oil in traditional Chinese cooking for high-risk cardiovascular disease: A three-arm double-blind randomized controlled feeding trial protocol
1年前
已关闭
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