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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
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820 积分
2022-04-26 加入
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Antimicrobial and cell surface hydrophobicity effects of chemically synthesized fermented foxtail millet meal fraction peptide (FFMp10) mutants on Escherichia coli ATCC 8099 strain
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Eco-friendly method for preparation of cross-linked PVA/PAA thin films and membranes thereof for water treatment
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Efficacy of peroxyacetic acid against Salmonella biofilms and as a decontamination agent in poultry meat
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Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors
1年前
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Novel trends and applications of natural pH-responsive indicator film in food packaging for improved quality monitoring
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Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation
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pH-Responsive strips integrated with resazurin and carbon dots for monitoring shrimp freshness
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Covalent organic frameworks based on electroactive naphthalenediimide as active electrocatalysts toward oxygen reduction reaction
1年前
已驳回
Synthesis of 5-(hydroxymethyl)furan-2-carboxaldehyde and its derivative by acid treatment of sugars on ion-exchange resins
1年前
已驳回
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