Lv11
35 积分 2022-01-26 加入
Structural diversity of monosaccharides dictates emulsification functionality: Role of casein-glycation conjugates fabricated via wet-heating Maillard reaction
9小时前
待确认
Tangerine Peel Exosome-like Nanoparticles (TPELNs) Mitigate Intestinal Inflammation via Gut Microbiome Remodeling and Immune Modulation
2个月前
已完结
New insights into the role of lipids in aroma formation during black tea processing revealed by integrated lipidomics and volatolomics
2个月前
已完结
Lipids: A noteworthy role in better tea quality
2个月前
已完结
Comprehensive Lipidome-Wide Profiling Reveals Dynamic Changes of Tea Lipids during Manufacturing Process of Black Tea
2个月前
已完结
Physicochemical properties of a ginkgo seed protein-pectin composite gel
3个月前
已完结
Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition
3个月前
已完结
Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels
3个月前
已完结
Effects of Mesona chinensis polysaccharide on the thermostability, gelling properties, and molecular forces of whey protein isolate gels
3个月前
已完结
Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils
3个月前
已完结
What is different about pulsed‐field ablation … everything?
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