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25 积分 2022-01-26 加入
Engineering Milk-Derived Exosome for Enhancing Cellular Astaxanthin Delivery
6天前
已完结
Polyphenol-Loaded Plant Extracellular Vesicles: A New Approach to Combat AGEs-Induced Neurotoxicity via the Microbiota-Gut-Brain Axis
6天前
已完结
Advances in Light-Responsive Food Packaging: Mechanisms, Applications, and Challenges
20天前
已完结
Effects of wheat gluten amyloid fibrils as reinforcement additives on the functional properties of polyvinyl alcohol-based and pectin-based films for fruit preservation
22天前
已完结
Quality optimization and shelf-life prediction of braised beef using synergistic ε-polylysine-integrated sterilization technologies
24天前
已完结
Multifunctional sustainable films of bacterial cellulose nanocrystal-based, three-phase pickering nanoemulsions: A promising active food packaging for cheese
24天前
已完结
Application of zein in gluten-free foods: A comprehensive review
1个月前
已完结
Water molecular ordering dynamics during TBAB semi-clathrate hydrate phase change
1个月前
已完结
Soil burial-induced degradation of cellulose films in a moisture-controlled environment
1个月前
已完结
Bio-based polymers with performance-advantaged properties
1个月前
已完结
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