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58 积分 2026-03-29 加入
Regulation of tapioca starch 3D printability by yeast protein: Rheological, textural evaluation, and machine learning prediction
1个月前
已完结
Optimizing 3D printing of chicken meat by response surface methodology and genetic algorithm: Feasibility study of 3D printed chicken product
1个月前
已完结
Cooperative complexation of different polyphenol structures and lauric acid with starch and its effects on starch structure and in-vitro digestibility
3个月前
已完结
Media milling derived starch-polyphenol particles: structural and antioxidant effects on Pickering emulsion stability
3个月前
已完结
Proton transfer-driven intersystem crossing in apigenin
3个月前
已完结
A comprehensive review of apigenin a dietary flavonoid: biological sources, nutraceutical prospects, chemistry and pharmacological insights and health benefits
3个月前
已完结
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