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490 积分 2026-03-07 加入
Icy affairs: Understanding recent advancements in the freezing and frozen storage of fish
12天前
已完结
Influence of (ultra‐)processing methods on aquatic proteins and product quality
12天前
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Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives
12天前
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Gel performance of surimi induced by various thermal technologies: A review
12天前
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