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68 积分 2026-01-05 加入
Insight into the Stabilization Mechanism of Succinylation Modification on Black Bean Protein Gels: Molecular Conformation, Microstructure, and Gel Properties
3小时前
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Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels
3个月前
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响应面法优化黑豆蛋白提取工艺及功能性测定
5个月前
已完结
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