Lv11
18 积分 2025-09-26 加入
Valorization of bread waste, a nonconventional feedstock for starch extraction using different methods: a comparative study
2小时前
待确认
Molecular Structure Evaluation of Wheat Gluten during Frozen Storage
1个月前
已完结
Enhanced Gelation Properties and Saltiness Perception of Low-Salt Surimi Gel with Psyllium Husk Powder
2个月前
已完结
Complexation Mechanism of Bovine Serum Albumin and Poly(allylamine hydrochloride)
2个月前
已完结
Common Pitfalls and Recommendations for Using a Turbidity Assay to Study Protein Phase Separation
2个月前
已完结
Desiccated coconut powder-production methods and fortified products
3个月前
已关闭
Physical, spectroscopic, and functional properties of coconut flour: Drying method matters
4个月前
已完结
Chapter 13 - Coconut: A Sustainable Source Providing Plant Protein and Several Coproducts
7个月前
已完结
Effects of freeze‐thaw treatments at different temperatures on the properties of gluten protein from fermented dough
7个月前
已完结
Effect of long‐chain inulin on the rheological properties, water state, gluten structure, and microstructure of frozen dough
7个月前
已完结
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