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Desiccated coconut powder-production methods and fortified products
1个月前
已关闭
Physical, spectroscopic, and functional properties of coconut flour: Drying method matters
1个月前
已完结
Chapter 13 - Coconut: A Sustainable Source Providing Plant Protein and Several Coproducts
5个月前
已完结
Effects of freeze‐thaw treatments at different temperatures on the properties of gluten protein from fermented dough
5个月前
已完结
Effect of long‐chain inulin on the rheological properties, water state, gluten structure, and microstructure of frozen dough
5个月前
已完结
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