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160 积分 2024-09-19 加入
Bioaccessibility and Antioxidant Activity of Fermented Chrysanthemum Rice Wine on In vitro Simulated Digestion
6个月前
已完结
Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism
6个月前
已完结
Solid-state fermentation for recovery of carotenoids from tomato waste
6个月前
已关闭
Bioprocessing of pineapple waste for sustainable production of bioactive compounds using solid-state fermentation
6个月前
已完结
Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges
6个月前
已完结
Total phenolic contents and antioxidant properties of buckwheat fermented by three strains of Agaricus
6个月前
已完结
The potential of fermentation on nutritional and technological improvement of cereal and legume flours: A review
7个月前
已完结
Antioxidant effects of sulforaphane in human HepG2 cells and immortalised hepatocytes
7个月前
已完结
A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives
7个月前
已完结
Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds
7个月前
已完结
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