Lv3
340 积分 2024-06-20 加入
The efficacy of polyphenols as an antioxidant agent: An updated review
1个月前
已完结
Effects of supplementation of different selenium sources on lipid profile, selenium, and vitamin E concentration of yolk
1个月前
已完结
Preparation and characterization of zein-based core-shell nanoparticles for encapsulation and delivery of hydrophobic nutrient molecules: Enhancing environmental stress resistance and antioxidant activity
9个月前
已完结
Food-derived calcium chelating peptides: Biological functional components for better calcium bioavailability
10个月前
已完结
皖公网安备34019202002308
