Lv11
44 积分 2024-10-23 加入
Stability of the potent antioxidant peptide SNAAC identified from Spanish dry-cured ham
5小时前
已完结
Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties
15天前
已完结
Improved protective and controlled releasing effect of flaxseed oil microcapsules with glycosylated casein as wall materials
15天前
已完结
Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic
15天前
已完结
Effects of fructooligosaccharide and soybean protein isolate in the microencapsulation of walnut oil
15天前
已完结
Study on preparation and properties of Camellia oleifera seed oil microcapsules by complex coacervation and spray drying
15天前
已完结
Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different proteins as wall materials
15天前
已完结
Exploring the performance of amaranth grain starch and protein microcapsules as β-carotene carrier systems for food applications
15天前
已完结
Influence of Sechium edule starch on the physical and chemical properties of multicomponent microcapsules obtained by spray-drying
15天前
已完结
Complex wall materials of polysaccharide and protein effectively protected numb‐taste substance degradation of Zanthoxylum bungeanum
16天前
已完结
皖公网安备34019202002308
