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48 积分 2024-11-27 加入
Salicylic acid inhibits the postharvest decay of goji berry (Lycium barbarum L.) by modulating the antioxidant system and phenylpropanoid metabolites
16天前
已完结
Cold plasma treatment maintains antioxidant capacity and cell membrane integrity in apricot fruit by inducing reactive oxygen species scavenging systems
29天前
已完结
Low frequency polarized electric field inhibits enzymatic browning in fresh-cut taro via dual regulation of carbohydrate metabolism and ROS scavenging systems
29天前
已完结
Cold plasma treatment maintains antioxidant capacity and cell membrane integrity in apricot fruit by inducing reactive oxygen species scavenging systems
1个月前
已完结
Effects of different drying methods on the physicochemical properties, antioxidant activity and gut microbiota fermentation behaviours of polysaccharides from Schizophyllum commune
2个月前
已完结
Effects of high CO 2 in-package treatment on flavor, quality and antioxidant activity of button mushroom ( Agaricus bisporus ) during postharvest storage
2个月前
已完结
Melatonin alleviates chilling injury in postharvest banana fruit by modulating membrane lipid and phenolic metabolism
3个月前
已关闭
Machine Learning‐Based Nondestructive Determination of Apple Brix From Near‐Infrared Spectra
4个月前
已完结
Preparation and Application of Aerogel Colorimetric Labels Based on Aldehydes as Indicators of Walnut Kernel Oxidative Rancidity
4个月前
已关闭
Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation
4个月前
已完结
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