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36 积分 2024-11-27 加入
Composite film with tunable gas permeability and temperature-responsive release for postharvest preservation
11小时前
待确认
Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods
1个月前
已完结
Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen
1个月前
已完结
Mediating effect of indole-3-acetic acid on chilling injury and fruit softening during cold storage of tomato fruit
1个月前
已完结
Calcium carbonate nano- and microparticles: synthesis methods and biological applications
1个月前
已完结
Development of composite phase change materials based on n-tetradecane and β-myrcene based foams for cold thermal energy storage applications
1个月前
已完结
Phase change materials in food: Phase change temperature, environmental friendliness, and systematization
2个月前
已完结
Investigation of volumetric properties and ion-interaction parameters in the ternary system (NaNO3 + CsNO3 + H2O) and its sub-systems at different temperatures
2个月前
已完结
H2S treatment alleviates postharvest chilling injury in green pepper by regulating antioxidant capacity, osmotic regulation and lipid metabolism to maintain cell membrane integrity
2个月前
已完结
Thermo-Responsive Cellulose Hydrogels: A Flourishing Frontier in Material Design
2个月前
已完结
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