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60 积分 2025-04-17 加入
β-carotene nanoemulsions co-ingested with oatmeal of different viscosities: a semi-dynamic in vitro digestion approach
2个月前
已完结
Effect of pH on the formation mechanisms, emulsifying properties and curcumin encapsulation of oat protein isolate–high methoxy pectin complexes
3个月前
已完结
Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene
3个月前
已完结
Encapsulation and protection of β-carotene in Pickering emulsions stabilized by chitosan-phytic acid-cyclodextrin nanoparticles
3个月前
已完结
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