Lv11
40 积分 2024-12-26 加入
Effects of Crushing, Vacuum Nano-Collision, and Steam Explosion on the Flavor and Physical Properties of Solid Spices
10天前
已完结
An advanced strategy for efficient recycling of bovine bone: Preparing high-valued bone powder via instant catapult steam-explosion
10天前
已完结
Physicochemical properties of polysaccharides from Hericium erinaceus by steam explosion pretreatment and its effects on human gut microbiota
10天前
已完结
Development of cheese-flavored butter essence through enzymatic hydrolysis and lactic acid fermentation
1个月前
已完结
Multiscale design of a dairy beverage model composed of Candida utilis single cell protein supplemented with oleic acid
1个月前
已完结
Effect of τ-irradiation on the volatile oil constituents of some Indian spices
2个月前
已完结
Effect of τ-irradiation on the volatile oil constituents of some Indian spices
2个月前
已完结
Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds
2个月前
已完结
Assessment of oleoresin and gingerol contents in gamma irradiated ginger rhizomes
2个月前
已完结
Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions
3个月前
已完结
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