Lv51
1460 积分 2021-06-07 加入
Rare short- and medium-chain fatty acid-producing anaerobes from raw soil play vital roles in formation of diverse flavour compounds of Jiangxiangxing Baijiu
5天前
已完结
AI-Driven Exploration of Microbial Resources in Fermented Foods
5天前
已完结
Emerging roles of olfactory receptors in glucose metabolism
5天前
已完结
Gut microbiome and serum metabolome alterations in obesity and after weight-loss intervention
10天前
已完结
Dark-field hyperspectral microscopy for label-free microplastics and nanoplastics detection and identification in vivo: A Caenorhabditis elegans study
10天前
已完结
Photocatalysis-activated SR-AOP over PDINH/MIL-88A(Fe) composites for boosted chloroquine phosphate degradation: Performance, mechanism, pathway and DFT calculations
12天前
已完结
Multifaceted regulatory mechanisms of thermophilic actinomycetes MC-34 in solid-state Baijiu fermentation
15天前
已完结
Plant trihelix transcription factors and their functions in development and stress
19天前
已关闭
Regulatory mechanism of lipoxygenase-mediated lipid oxidation and flavor formation in refrigerated tilapia: Insights from washed tilapia muscle model and cold plasma intervention
23天前
已完结
Comparison and Chemometric Analysis of the Phenolic Compounds and Organic Acids Composition of Chinese Wines
24天前
已完结
Cerium Oxide (CeO₂): Synthesis, Properties and Applications
2年前
已采纳
The standardized technique in robotic radical antegrade modular pancreatosplenectomy using the flip-up approach
4年前
已采纳
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