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150 积分 2025-07-04 加入
The antibacterial activity of endolysins against food-borne pathogenic bacteria in vitro and foods
5小时前
已完结
Effect of Lactiplantibacillus plantarum MX14 and Pichia membranifaciens PY33 co-fermentation on quality characteristics of red sour soup
21天前
已完结
AI-based smart pretreatment of fresh fruits and vegetables before processing: Research progress and application prospects
22天前
已完结
A designed whole-cell biosensor for live diagnosis of gut inflammation through nitrate sensing
1个月前
已完结
Allelopathic effects of Eucalyptus extract and wood vinegar on germination and sprouting of rapeseed (Brassica rapa L.)
4个月前
已完结
BETting against wound healing
4个月前
已完结
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