Lv5
820 积分 2025-06-10 加入
Cutting edge technologies for the evaluation of Plant-based food and meat Quality: A Comprehensive review
4小时前
已完结
Assessment of lycopene, polyphenols, antioxidant compounds, and activities in colored cherry tomato cultivars harvested in Korea
1个月前
已完结
Tannins
1个月前
已完结
Review on tannins: Extraction processes, applications and possibilities
1个月前
已完结
Flavonoids and phenolic acids: Role and biochemical activity in plants and human
1个月前
已完结
Anticancer Activity of Phenolic Acids of Natural or Synthetic Origin: A Structure−Activity Study
1个月前
已完结
Comparison on extracted metabolites from different regions grown Murraya koenigii and validation by antibacterial, antioxidant, and molecular docking studies
2个月前
已完结
The collective influence of 1, 25-dihydroxyvitamin D 3 with physiological fluid shear stress on osteoblasts
2个月前
已完结
Comparative analysis of bioactive-phytochemical characteristics, antioxidants activities, and anti-inflammatory properties of selected black rice germ and bran (Oryza sativa L.) varieties
2个月前
已完结
Influence of peeling on volatile and non-volatile compounds responsible for aroma, sensory, and nutrition in ginger (Zingiber officinale)
2个月前
已完结
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