Lv11
15 积分 2021-05-26 加入
Optimizing selenium biofortification in Camellia sinensis: A meta-analysis of fertilization strategies, cultivar selection, and harvest timing on tea Se accumulation and quality
1小时前
待确认
Effects of foliar selenium application on Se accumulation, elements uptake, nutrition quality, sensory quality and antioxidant response in summer-autumn tea
1小时前
已完结
Comparative analysis of existence form for selenium and structural characteristics in artificial selenium-enriched and synthetic selenized green tea polysaccharides
1小时前
已完结
Insights into the key quality components in Se-Enriched green tea and their relationship with Selenium
1小时前
已完结
Study on the Nitrogen Response and Low Nitrogen Tolerance Variations in Different Tea Varieties
24天前
已完结
Non-volatile metabolites profiling analysis reveals the tea flavor of “Zijuan” in different tea plantations
1个月前
已完结
Comprehensive metabolite profiling reveals the dynamic changes of volatile and non-volatile metabolites in albino tea cultivar ‘Ming guan’ (MG) during white tea withering process
2个月前
已完结
Metabolomics and electronic-tongue analysis reveal differences in color and taste quality of large-leaf yellow tea under different roasting methods
2个月前
已完结
Metabolomics and sensory evaluation reveal the influence of four albino tea cultivars on the quality of processed green tea
2个月前
已完结
Identification of the causes of aroma differences in white tea under different withering methods by targeted metabolomics
2个月前
已完结
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