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65 积分 2021-05-26 加入
Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake
5天前
已完结
Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments
20天前
已完结
Combining non-targeted and targeted metabolomics to study key bitter and astringent substances of Liupao tea
1个月前
已完结
Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies
2个月前
已完结
Transcriptomic analysis of hub genes regulating albinism in light- and temperature-sensitive albino tea cultivars ‘Zhonghuang 1’ and ‘Zhonghuang 2’
2个月前
已完结
Biofertilizers improve cotton yield by regulating microbial communities and N cycling processes in cotton fields under irrigated water with different salinity levels
3个月前
已完结
Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics
3个月前
已完结
Aluminum induced metabolic responses in two tea cultivars
3个月前
已完结
Key factors influencing wheat grain zinc and manganese concentration in areas with different soil available phosphorus
3个月前
已关闭
Biofertilizers improve cotton yield by regulating microbial communities and N cycling processes in cotton fields under irrigated water with different salinity levels
3个月前
已完结
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