Lv1
65 积分 2021-05-26 加入
Characteristics of soil nutrients, heavy metals and tea quality in different intercropping patterns
1个月前
已完结
Metabolic profiling, pigment component responses to foliar application of Fe, Zn, Cu, and Mn for tea plants (Camellia sinensis)
1个月前
已完结
Effects of rolling temperature on green tea flavor from integrated metabolomics and flavor quantification
1个月前
已完结
Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing
1个月前
已完结
Exploration of the differences in aroma characteristics and chemical basis of Jingshan green tea from different tea cultivars
2个月前
已完结
Characterization of key sweet taste compounds in Camellia nanchuanica black tea
2个月前
已完结
Comprehensive analysis of taste variations and pleasantness components in white tea from different organs of Camellia sinensis cv. Fuding Dabaicha
2个月前
已完结
Volatile metabolomics highlights tea trichome's positive contribution to aroma and quality of white tea
6个月前
已完结
Metabolomic analysis of quality improvement through refiring in Fenghuang Dancong tea
6个月前
已完结
Agronomic characteristics, objective quantitative, metabolome and transcriptome analysis reveal the influence of fertilization treatments on fresh leaf characteristics and finished tea quality
6个月前
已完结
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