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10 积分 2025-09-28 加入
Preparation of Highly Clarified Anthocyanin-Enriched Purple Sweet Potato Juices by Membrane Filtration and Optimization of Their Sensorial Properties
4天前
已完结
Isolation of three cyanins from Lonicera caerulea L. fruits and its anticancer activity
4天前
已完结
Interlaced Composite Membranes by Charge-Induced Alternating Assembly of Monolayer Cationic COF and GO
14天前
已完结
Preparation and characterization of mixed matrix membranes based on PVC/Al2O3 for the separation of toluene/n-heptane mixtures via pervaporation
15天前
已完结
Adsorption-guided purification of rose petal anthocyanins
22天前
已完结
Preparative Isolation and Purification of Three Anthocyanins from Red Raspberry (Rubus ideaus L.) Fruits by High-Speed Counter-Current Chromatography Based on the Optimization of the Ultrasound-Assisted Extraction Method
24天前
已完结
Useful separation and purification of anthocyanin compounds from grape skin pomace Alicante Bouschet using macroporous resins
24天前
已完结
Coordination crosslinked microporous polyimides for membrane‐based crude oil fractionation
26天前
已完结
Research progress of proanthocyanidins and anthocyanidins
29天前
已完结
A Noncovalent π‐Stacked Porous Organic Molecular Framework for Selective Separation of Aromatics and Cyclic Aliphatics
2个月前
已完结
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