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28 积分 2022-10-22 加入
Changes in quality characteristics and metabolites composition of wheat under different storage temperatures
2个月前
已完结
Effect of sheeting stress and heating on the molecular chain structure, size, and conformation of gluten proteins during noodle processing
5个月前
已完结
Dietary fiber-gluten protein interaction in wheat flour dough: Analysis, consequences and proposed mechanisms
5个月前
已完结
Pectin from carrot pomace: Optimization of extraction and physicochemical properties
7个月前
已完结
Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage
7个月前
已完结
Improvement of structural characteristics and in vitro digestion properties of zein by controlling postharvest ripening process of corn
8个月前
已完结
Aggregative and structural properties of wheat gluten during post-harvest maturation
8个月前
已完结
Molecular Mechanisms Underlying Abscisic Acid/Gibberellin Balance in the Control of Seed Dormancy and Germination in Cereals
8个月前
已完结
Updated role of ABA in seed maturation, dormancy, and germination
8个月前
已完结
Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
8个月前
已完结
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